Artisan roast coffee is made with care and attention to detail. This ensures that the coffee will be delicious. The coffee will have a rich flavor that can be enjoyed black or with milk and sugar.
The beans are also roasted in small batches to enhance the flavors. This makes the coffee more aromatic and smoother. The process also preserves the delicate oils and flavors.
Selecting the Beans
The coffee bean is chockfull of delicate oils and molecules that create the unique flavor of each variety of coffee. These oils and flavors are very fragile during the roasting process, making it important to have a skilled and experienced artisan roaster to ensure that the beans are not scorched or underdeveloped.
The origin of the beans also has an impact on the flavor profile. For example, beans grown at high altitudes generally have a more complex flavor. The soil composition, microclimate and harvesting methods also impact the final flavor of the beans.
When selecting the beans for your artisan roast, look for even coloring, robust scents and similar shapes and sizes. It is also important to select beans that were roasted recently. Coffee quality begins to degrade shortly after roasting, so it is best to purchase beans with a clear notation of the date they were roasted. Then, store and consume them within a few weeks for maximum flavor.
Roasting
Artisan roasters use meticulous processes to ensure that the coffee is perfectly roasted. Each bean is packed with delicate oils and molecules that create the signature flavors of artisanal beans. The roasting process is critical to preserving these qualities, and the roaster must be careful not to scorch or overdevelop the beans. Even a small degree of error in the roasting can ruin a batch and leave a bitter flavor.
To help prevent errors, artisan roasters utilize sophisticated roasting software to monitor the roasting process. These programs allow them to record data on the roasting curve, and can provide information such as the rate of rise (RoR) and the area under the curve (AUC). Using this information, roasters can optimize the roast profile, and maintain consistency across batches.
Brewing
Coffee connoisseurs are very particular about their cup of joe. They go to great lengths to ensure that their coffee is fresh, brewed properly and made with high quality ingredients. Creating the perfect cup of coffee is a science and an art form that requires careful selection of beans, meticulous roasting and careful preparation.
The type of water used makes a difference in the taste. It is important to use fresh filtered or spring water. The water should be just off the boil – any cooler and the coffee will taste flat and lifeless. The time it takes for the coffee to brew also has an effect on the flavor. Brewing too long results in bitter, harsh tasting coffee.
Using the right size and shape of cup is also essential to a good tasting cup of coffee. Wide rimmed cups help to concentrate the aromas and flavors while shallower curved or flared rims allow the coffee to be easily directed into the mouth.
Serving
The process of roasting artisan coffee is anything but formulaic. It requires experience and instinct. It involves watching the beans as they roast, hearing them crackle on their way to perfection and feeling their texture. It also involves tasting.
Once the beans are roasted, they must be ground and brewed. This can be done with a French press, drip coffee maker or other method. The water used is also important as it can affect the flavor of the brew.
Artisan roast coffee is more expensive than instant coffee, but the difference in taste and quality is worth it. If you are looking for a more flavorful cup of coffee, then it’s worth trying artisan roasts from Ohio Artisan Collective. This will help you elevate your morning routine from a chore to an experience. Place your order today! You will be glad you did.
